Small-batch bakery · Weighed, not guessed
Every bake, measured to the gram.
Measure Bakery is a bakery built around the scale — precise doughs, honest portions, and a warm counter where you always know exactly what you're getting.
- By weight Every recipe
- Cut to size Every portion
- Fresh daily Every morning
About the bakery
A bakery that takes the measuring seriously
Measure Bakery began with a simple, stubborn idea: baking is a craft of amounts. A dough is only as good as the ratios inside it, and a portion is only fair if it's weighed the same for everyone who walks through the door.
So we built a bakery around that idea. Our bench scale sits at the centre of the room, not tucked away in a corner. Doughs are weighed, rested and shaped by hand. Fillings are portioned, not eyeballed. Breads are cut to the size you actually asked for, and boxes are labelled with the weights inside.
It's a quiet kind of care — the sort you taste in a consistent crumb and feel when your slice is exactly the slice you were promised.
The measure bench
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Weighed ingredients
Flour, butter, sugar and salt go on the scale — never into a cup and a guess.
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Portioned, not guessed
Cakes, pastries and loaves are cut and packed to a known weight, every single time.
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Baked in small batches
Short runs mean we can hold the standard instead of stretching it.
Our offerings
Measured out, one order at a time
Everything below is made in-house, weighed on our bench, and ready for pickup at the counter.
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Measured loaves
Sourdough and yeasted loaves shaped to a fixed weight, so every bake slices and toasts the same way. Ask for a half or a whole and we'll cut it to match.
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By-the-gram pastries
Croissants, buns and morning pastries laminated in weighed layers and sold in portions we can state on the label.
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Portioned cakes
Celebration and everyday cakes sized by the slice you need, with portions marked out before they leave the counter.
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Custom weighed orders
Tell us the target weight and headcount for your table, and we'll scale the bake and the portions to fit it exactly.
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Counter pickup boxes
Assorted boxes built to a set weight, labelled with what's inside and how much it holds — handy for gifting or feeding a room.
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Baker's measure notes
Every order comes with the weights we used, so you can repeat the bake or plan your table with confidence.
Why choose us
The reason our bench scale never leaves the room
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Consistency you can plan around
Because we weigh instead of estimate, the loaf you loved last week behaves the same way this week — same crumb, same slice count.
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Honest, stated portions
You'll never wonder what you paid for. Portions are measured out and written down before they're packed.
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Small batches, real attention
We bake in short runs so each tray gets checked by hand and nothing sits around losing its edge.
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Orders scaled to your table
Give us a headcount and a target weight and we'll do the maths, then bake to fit it — no guesswork on either side.
Get in touch
Tell us what you need measured out
Send through your order, your headcount, or just a question about how we work. We'll get back to you from the bakery.
- Location
- Measure Bakery, The Measure Bench, Market Lane
- Counter hours
- Tuesday to Saturday, morning until the trays run out